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Can’t say enough about this new spot. I went with a group of 15 and they could not have been more accommodating. I was a little nervous, being a vegetarian in a BBQ restaurant, but I was very well taken care of. The owner/chef came out to talk to us about the food, and after hearing about my limitations, created a dish especially for me. It was spectacular!! I would also personally recommend the nachos, the French fries, and the Puercocita, a sweet and sour beer cocktail made with tamarind. The rest of our party was raving about the wings, the pulled pork, and the burgers as well. Beautiful design, interesting menu, and great service. Our waiter was an absolute champ. Do yourself a favor and treat yourself to what I am sure will soon be a neighborhood hotspot.
